Umami only offers high quality, handmade on-site sushi made from only the finest ingredients. All our salmon is Icelandic farmed salmon and all our food is milk and peanut free.

Umami is one of the five basic flavors along with salty, sour, sweet and bitter. The word comes from the Japanese word umai (う ま 味) which describes tasty food. The characteristic of Umami is a deep taste that is often described as a variant of salt.

Umami's head chef is Axel Clausen but he was in the Icelandic national team and has won many awards.